Traditional sausages
Sausage with herbs
Traditional pork sausage dried in herbs to give it a slight flavor of thyme.
Approx. 230gr
1 x £3 - 2 x £5
Sausage with black pepper
Traditional pork sausage dried in black pepper. Hot flavor.
Approx. 230gr
1 x £3 - 2 x £5
Sausage with red pepper
Traditional pork sausage dried in red pepper. Medium spicy.
Approx. 230gr
1 x £3 - 2 x £5
Duck sausage
Traditional sausage made of duck and pork.
Approx. 230gr
1 x £3 - 2 x £5
Corsica hams
Plain Corsica Ham
Traditional wild pork uncooked ham. To be sliced on bread, or as a snack with salad.
Approx. 800gr
1 x £12
Corsica Ham with Herbs
Traditional wild pork uncooked ham, dried in herbs. To be sliced on bread, or as a snack with salad.
Approx. 800gr
1 x £12
Corsica Ham with Pepper
Traditional wild pork uncooked ham, dried in black pepper. To be sliced on bread, or as a snack with salad.
Approx. 800gr
1 x £12
Special offer Sausages
1 sausage : £3
Any 2 sausages : £5
Any 4 sausages : £10
Contact us
French Traditional Salaison, Ltd
in UK: +44 7772 726533
in France: + 33 235 038 602 (Fax)
Meet us on the marketplace
March, 16-17: St Andrews (Scotland)
March, 18: Cupar (Scotland)
March, 23-25: Aylesbury (near London)
March, 30: Hadeston
March, 31: Great Dun Mow
April, 1st: Brandon
April, 6-7: Milngavie (Scotland)
April, 8-10: Alnwick (Scotland)
April, 12: Bebington
April, 13-14: Ashington
April, 15: Ferryhill (Newscastle)
April, 20: Whiteley Bridge (Manchester)
April, 21-22: Cheadle
April, 26-28: Barry (Wales)
May, 4-5: Peebles
May, 6: Hawick
May, 10-12: Sleaford
May, 18: Ormskirk
May, 19: Selby
May, 20: ormskirk
May, 25: Ballader
May, 26: Banchory
May, 27: Ellon
June, 1-3: Rugeley
June, 8-10: Southwell festival
June, 14-15: Peterhead
June, 16-17: Stonehaven
June, 22-24: Berwick upon Tweed
June, 29-1: Chipping Sodbury
July, 3-5: Macduff
July, 7-8: Gilligham festival
July, 13-14: Bodmin
July, 15: Ivybridge
July, 20-22: Hern Bay (to be confirmed)
July, 26-28: Great Yarmouth (to be conf'd)
August, 1-4: Portree
August, 7-11: Fort William
August, 17-19: Lanark medieval festival
August, 25-27: Morecambe
August, 31: Caldicot
September, 1-2: Chepstow
September, 7-9: Largs Viking festival
September, 13-16: Hull
September, 20-23: Poulton le Fylde
September, 27-29: Liskeard
Special offer Sausages
1 sausage : £3
Any 2 sausages : £5
Any 4 sausages : £10
Contact us
French Traditional Salaison, Ltd
in UK: +44 7772 726533
in France: + 33 235 038 602 (Fax)
How to order
Download our order form, make your choice and send it with your payment.
Upon receiving, we'll send a confirmation email.
Allow 2/3 weeks for delivery.